Travel the world and discover new drinks experiences as you sip and swallow your way through the diverse universe of bars, booze and beverages.
From Cape Town to New York, Tokyo to Las Vegas, the world is truly like a succulent oyster, brimming with treasures, poised to shuck, suckled gently, and swallowed!
Forget stuffing yourself into a metal tube 30,000 feet up, fighting for armrest supremacy, and praying your checked luggage doesn’t end up in Ulaanbaatar. This Christmas, Italy is giving us a gift better than an all-you-can-eat panettone buffet: a fabulous, festive, and fantastically long night train.
A night at the casino is always fun and exciting. This is particularly true when you’re at a grand venue like Aureole in Las Vegas, where “Angels” fall from the sky to fill your glass with a rare and exquisite elixir from the tallest wine rack in the world.
Be sure to visit an izakaya (居酒屋), the common name for bars in Japan. An izakaya is a casual Japanese drinking hole serving alcoholic drinks and small plates or tapas, akin to a pub or dive bar where locals go to unwind after a hard day at the office.
Scrambled, fried or … whipped into beer? While it may seem unconventional way to serve eggs, a historic Hanoi cafe is surprising and delighting patrons with its unique frothy egg beer cocktail, offering a bold twist that defies traditional breakfast fare and showcases creative culinary innovation.