Beyond Japan: High-End Izakayas In Cape Town

Cape Town’s culinary landscape is a melting pot of global flavours, and in recent years, the humble Japanese izakaya has been elevated to an art form. A new wave of high-end izakayas has emerged, along with an influx of ramen variations. These authentic Japanese restaurants provide unique culinary adventures for newcomers to Japanese cuisine, featuring innovative small plates crafted with rare ingredients in immersive settings that transport diners from Cape Town and Africa to the vibrant heart of Japan.

These aren’t your average sushi spots. High-end izakayas in Cape Town are redefining what it means to enjoy Japanese cuisine, focusing on shared plates that encourage interaction and exploration, much like the original izakayas of Japan, but with a distinct emphasis on luxury and refinement.

Here’s a look at some of Cape Town’s most notable Japanese Eateries leading the charge in the high-end Izakaya space:

Kyoto Garden: A Zen Oasis of Exquisite Seafood

Kyoto Garden was the very first upscale Japanese eatery to open on Kloof street when owner Scott Wood and Kyoto Chef Hiroshi introduced some authentic and refined Japanese cuisine to Cape Town . Over the years, has been the visionary behind the culinary magic, with a particular focus on fresh, often rare, seafood sourced from around the world. While known for its exceptional sushi and sashimi, the menu at Kyoto Garden extends to a variety of hot dishes that embody the izakaya spirit of sharing and discovery. Stepping inside is like entering a tranquil sanctuary, with its dimly lit interior, bamboo screens, and minimalist decor providing a peaceful escape from the city’s bustle. The restaurant also boasts South Africa’s largest collection of Japanese whisky, making it a haven for discerning palates.

Nobu Cape Town: A Global Icon’s Local Gem

Nestled within the luxurious One&Only at the V&A Waterfront, Nobu Cape Town is synonymous with world-class Japanese-Peruvian fusion. While not strictly an izakaya in the traditional sense, Nobu embraces the shared plate philosophy with its exquisite selection of hot and cold dishes. Expect meticulously crafted sushi and sashimi, signature dishes like Black Cod with Miso, and an extensive list of sake and Japanese-inspired cocktails. The sleek, sophisticated interior and impeccable service make it a definitive choice for a luxurious Japanese dining experience.

Hiro Izakaya: Culinary Abundance in Constantia

Located on the picturesque Constantia Uitsig Wine Farm, Hiro Izakaya is a creation of Chef Cheyne Morrisby and Danielle Oosthuizen. “Hiro,” meaning abundance and prosperity, is reflected in their philosophy and menu. The space effortlessly combines moody wildcat-inspired artwork and intimate candlelit interiors with a charming patio overlooking a lush rose garden, culminating in a truly enchanting ambiance. Their modern Japanese small plates are a testament to Cheyne’s passion for Asian cuisine, with highlights including innovative takes on katsu, gyoza, and perfectly grilled skewers. Hiro Izakaya focuses on “good, simple flavours” executed with exceptional skill, making it a destination for those seeking an elevated yet comforting culinary journey.

Izakaya Matsuri: Authentic Flavours, Modern Presentation

Located in Green Point, Izakaya Matsuri, led by Tokyo-born and trained Chef Arata Koga, offers an authentic izakaya experience with a contemporary twist. Chef Koga’s “food is art” philosophy is evident in his beautifully plated dishes, which range from classic Japanese tapas to super-fresh sushi. The serene and tastefully decorated interior, with its Japanese screens and soft lighting, creates an intimate and laid-back atmosphere perfect for savouring their extensive menu. It’s a place where traditional flavours are celebrated with a keen eye for modern presentation and quality ingredients.

Nikkei: The Japanese-Peruvian Connection

While often categorized as Japanese-Peruvian fusion, Nikkei in Cape Town embodies the high-end izakaya spirit with its emphasis on small, shared plates that are both innovative and delicious. The restaurant’s design reflects a harmonious blend of Japanese and Peruvian aesthetics, creating a truly unique and sophisticated dining environment. Expect a journey of bold flavours and refined textures, where traditional Japanese elements meet the vibrant influences of Peru, all presented with an artistic flair that elevates the dining experience.

How’s Your Oni? – Original Onigiri

Cape Town’s first onigiri shop called “How’s Your Oni?” has gained popularity for its authentic Japanese rice balls with various fillings, offering a unique culinary experience in the city. Originally nestled in a small space on Scotts Street, Gardens, How’s Your Oni? has expanded to a spacious venue on Green Point’s Main Road, delighting locals and curious tourists alike with its hearty udon bowls and unique Japanese delicacies.

Cape Town’s high-end izakaya scene is flourishing, offering discerning diners an array of choices that go beyond the ordinary. These establishments are not just serving food; they are crafting culinary experiences that celebrate the artistry, tradition, and innovation of Japanese cuisine, one exquisite small plate at a time. Whether you’re seeking a romantic dinner, a celebratory feast, or simply a deep dive into exceptional Japanese flavours, these high-end izakayas promise an unforgettable journey for your palate.