Wines To Pair With Desserts At Weddings
What’s a wedding without wine? Raising a toast on this special day is a wedding tradition for many cultures which symbolizes sharing the richness of life, and the sweetness of love with your new spouse, family and friends. In some weird and wonderful wedding traditions, couples might drink from a shared cup or sacred vessel to symbolize unity, while others may incorporate quirky customs like whispering secret wishes into the glass before drinking. All adding a delightful and wonderful touch to the celebration.
Although you’ve chosen the ideal wines to accompany the main course, overlooking the opportunity to select a perfect wine for the dessert would be a missed chance to elevate the entire dining experiences at your wedding.
Since vino and desserts are some of our favorite things, why not create a romantic harmony by pairing them together at your wedding? Impress your guests with thoughtfully curated wine and dessert pairings that elevate the experience, turning your celebration into a sensory journey of love and indulgence. Think of it as a sweet gesture that shows how much you cherish shared moments and the joy of savoring life’s finest pleasures together.
A Glass That Warms The Heart
Rustic weddings featuring Ganga bouquets are complemented by intoxicating desserts paired with rich, sweet nechars from Dionysus.
Tawny Port
A bottle of Tawny Port or Moscato serves as delightful pairings for the insatiable sweet cravings. The Tawny’s unique aging process is behind its distinct rusty color, and it carries a rich, caramelized, nutty flavor that’s perfect for apple and pumpkin pies or even ginger-flavored cakes and puddings.
Muscadel
If you’re seeking a fruity and light wine, Muscadel is an excellent choice, known for its natural sweetness and aromatic fruit flavors. This versatile fortified wine pairs beautifully with a variety of desserts such as strawberry shortcakes, nectarine tarts, fresh fruit platters, crème brûlée, and cheesecakes, enhancing their flavors without overpowering them. Its balanced sweetness and vibrant fruit profile make it a delightful accompaniment for wedding celebrations.
A Spark Of Sparkle
Elevate the romantic celebration by pairing sparkling wines like rosé or pink Prosecco with decadent desserts such as chocolate truffles, tiramisu, or creamy custards, creating a harmonious blend of sweetness and bubbles.
Doux or Demi-sec
For a perfectly balanced pairing, choose sparkling wines or Champagnes labeled doux or demi-sec, as they offer a delectably sweeter profile that harmonizes beautifully with rich desserts. Consider options from reputable Champagne Houses or wine producers specializing in sparking or Cap Classique style wines. Be sure to serve them well-chilled at around 8-10°C to enhance their sweetness and effervescence.
Cap Classique
Creamy, milk-based baked desserts such as milk tart, a traditional South African delicacy, pair exceptionally well with Cap Classique wines from the country of origin. Particularly those Cap Classiques with a fine mousse and balanced acidity, as their sweetness and effervescence complement the rich, smooth textures of these desserts. The natural acidity in Cap Classique, often made from Chardonnay and Pinot Noir grapes, cuts through the richness, cleansing the palate and enhancing the dessert’s flavors. Additionally, the subtle complexity and toasty notes in these sparkling wines add depth to the pairing, making it an elegant choice for celebratory occasions or sophisticated gatherings.
Cava
Serving cold treats at the wedding? Pair pistachio ice cream or strawberry sorbet with Cava, a Spanish sparkling wine with rich floral aromas that’s lively on the palate, and complements the rich texture of your cool desserts.
Red is the color of love
With its big bold taste, the Cabernet Sauvignon is the most popular red wine in the world. Pair this noble wine with an elegant cheese tray for dessert. Opt for strong cheeses like Brie or Gorgonzola and serve with membrillo or quiche cheese, a sweet and savory Spanish delicacy. This combination makes for a rich final course that matches the full-bodied flavor of the Cabernet.
Another favorite red wine, Merlot is the perfect vino for rich chocolatey desserts. With its earthy aroma and plummy flavor, Merlot goes well with a decadent chocolate cake made with cannabutter or creamy dark chocolate mousse topped with fresh berries.
Seal Of Approval
No matter which wines and desserts you choose for your special day, ensure that everything is approved as favorites by the bride and groom. After all, it’s their day to create sweet memories that will last a lifetime, reflecting their culinary preferences and love story.
