Shot glasses made from bacon and dipped in chocolate. Admit it! We’ve all been at the bar, clutching that shot glass like it’s a lifebuoy amidst a sea of regret, when you think “would’n’t it be nice if the shot of whiskey your about to chuck was made out of crispy bacon and dipped in chocolate?”
Well, bottoms up bourbon sluts!! Those nasty and greasy bacon and bourbon thoughts all pork eating booze lovers fantasize about at the bar are about to be turned into a wild and wet whiskey fuelled bacon reality fest! Best part? You don’t have to hang around the bar for these. Go and make these intoxicating bacon babies in the safety of your own home. Because in this case, sharing is far from caring…
Although making these bacon shot glasses does require some TLC, the process is surprisingly straightforward and the end result, well, full on orgasimic! By far more rewarding than anything you’ll pick up or go down on after too many cheap shots at the bar. I mean, the video alone is enough to make most stay at home and drink them all alone.
How to make bacon shot glasses
Ingredients
- Bacon Strips
- Chocolate
- Whisky
Instructions
- To make bacon shot glasses, start by preheating your oven to 400°F (200°C). Cut bacon strips in half and shape each piece into a ring around the inside of a muffin tin or a metal shot glass mold, securing with toothpicks if needed.
- Bake for about 15-20 minutes until crispy, then let them cool slightly before removing.
- Once cooled, fill the bacon shot glasses with whiskey or your favourite Bourbon.
Eat the trend
Popsugar shows us how to make the most perfect and delectable bacon shot glasses dipped in chocolate.