A boozy wine lolly recipe to make you jolly! This Pinot Noir infused blackberry frozen popsicle is the new go-to sucker, adding a splash of sophistication to those sunny summer days filled with fun.
The history of the Piña Colada dates back to August 15, 1954, when bartender Ramón “Monchito” Marrero at the Caribe Hilton’s Beachcomber Bar in San Juan, Puerto Rico, created the first version of the classic cocktail.
Imagine sinking your teeth into tender, succulent Fanta-infused Pork Ribs… an irresistible fusion of smoky, savory goodness with a sweet, citrusy twist that tantalizes your senses and leaves you craving more.
The following recipe is for those humans who enjoy carbs and alcohol. The genius behind food blog Oh Bite It created Tequila Shot Doughnut Holes for those of us who love Tequila and doughnuts!
Shot glasses made from bacon and dipped in chocolate. Admit it! We’ve all been at the bar, clutching that shot glass like it’s a lifebuoy amidst a sea of regret, when you think “would’n’t it be nice if the shot of whiskey your about to chuck was made out of crispy bacon and dipped in chocolate?”