The beer scene is bubbling over with a kaleidoscope of mainstream eccentricities, starting with the buzzworthy rise of non-alcoholic beer. But we’re cranking up the weirdness with avant-garde flavors that push the boundaries of craft brewing, diving into the realm of the bizarre—think ingredients like animal testicles in the mash! Ready to explore the wild…
Imagine sinking your teeth into tender, succulent Fanta-infused Pork Ribs… an irresistible fusion of smoky, savory goodness with a sweet, citrusy twist that tantalizes your senses and leaves you craving more.
Jack Daniel’s Tennessee Whiskey and Manly Bands have teamed up to drop a fresh line of wedding rings that scream cool and custom, showing off their exclusive licensing collab. This partnership marks Manly Bands’ move beyond just wedding bands, tapping into the vibe of guys wanting bold, non-traditional accessories that stand out—reflected in nearly a…
The rising trend of abstaining from alcohol has prompted bars and restaurants globally to jack-up and stock up on their non-alcoholic beverages on drinks menus.
The following recipe is for those humans who enjoy carbs and alcohol. The genius behind food blog Oh Bite It created Tequila Shot Doughnut Holes for those of us who love Tequila and doughnuts!
Shot glasses made from bacon and dipped in chocolate. Admit it! We’ve all been at the bar, clutching that shot glass like it’s a lifebuoy amidst a sea of regret, when you think “would’n’t it be nice if the shot of whiskey your about to chuck was made out of crispy bacon and dipped in chocolate?”
One of my favourite red blends of the 1990s, along with the 1998 and 1991, is perhaps the 1995 Rubicon Meerlust Estate Wine, the greatest vintage Meerlust ever made.