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  1. Profile photo of Hennie Coetzee

    Have an affinity for the Brulpadda port due to me studying economics while drinking a bottle in my first year. Other than port, wine mostly attrocious. Restaurant service slow as well.

  2. Profile photo of Maggie Mostert

    Gimmicky labels (my mother loves this farm), only blends available due to drought. Prices not as reasonable as you’d expect. Impersonal tasting room with no personal attention. Restaurant surrounds are pretty but waited more than 30 minutes for a burger.

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