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	<title>Comments on: Clos Malverne</title>
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	<link>http://spitorswallow.co.za/clos-malverne/</link>
	<description>it&#039;s an experience</description>
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		<title>By: Johan Burger</title>
		<link>http://spitorswallow.co.za/clos-malverne/#comment-6540</link>
		<dc:creator>Johan Burger</dc:creator>
		<pubDate>Sun, 31 Mar 2013 06:06:15 +0000</pubDate>
		<guid isPermaLink="false">/?p=398#comment-6540</guid>
		<description>Loved the pinotage, the ambience and the food!</description>
		<content:encoded><![CDATA[<p>Loved the pinotage, the ambience and the food!</p>
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		<title>By: Cheryce Hall</title>
		<link>http://spitorswallow.co.za/clos-malverne/#comment-6490</link>
		<dc:creator>Cheryce Hall</dc:creator>
		<pubDate>Tue, 22 Jan 2013 13:12:28 +0000</pubDate>
		<guid isPermaLink="false">/?p=398#comment-6490</guid>
		<description>Went there in December, twas a piping hot day, was charged R25/R50 per person for wine tasting (can&#039;t remember), the wine was warm, the service was terrible, I will never go back there again.  The view is breathtaking tho!</description>
		<content:encoded><![CDATA[<p>Went there in December, twas a piping hot day, was charged R25/R50 per person for wine tasting (can&#8217;t remember), the wine was warm, the service was terrible, I will never go back there again.  The view is breathtaking tho!</p>
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		<title>By: Richard Downing</title>
		<link>http://spitorswallow.co.za/clos-malverne/#comment-6405</link>
		<dc:creator>Richard Downing</dc:creator>
		<pubDate>Mon, 08 Oct 2012 13:16:03 +0000</pubDate>
		<guid isPermaLink="false">/?p=398#comment-6405</guid>
		<description>Well worht a visit and try a gourmet wine pared meal sometime</description>
		<content:encoded><![CDATA[<p>Well worht a visit and try a gourmet wine pared meal sometime</p>
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		<title>By: Vernon Versfeld</title>
		<link>http://spitorswallow.co.za/clos-malverne/#comment-6377</link>
		<dc:creator>Vernon Versfeld</dc:creator>
		<pubDate>Sun, 26 Aug 2012 15:25:23 +0000</pubDate>
		<guid isPermaLink="false">/?p=398#comment-6377</guid>
		<description>Great visit with stunning views from the restaurant.  Enjoyed a lunch/wine pairing, very ably hosted by Amy.  Would certainly recommend a visit.</description>
		<content:encoded><![CDATA[<p>Great visit with stunning views from the restaurant.  Enjoyed a lunch/wine pairing, very ably hosted by Amy.  Would certainly recommend a visit.</p>
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		<title>By: Tom Magara</title>
		<link>http://spitorswallow.co.za/clos-malverne/#comment-6107</link>
		<dc:creator>Tom Magara</dc:creator>
		<pubDate>Tue, 31 Jan 2012 22:44:19 +0000</pubDate>
		<guid isPermaLink="false">/?p=398#comment-6107</guid>
		<description>It was one of those 35 degree days! Seated outside underneath the trees with a constant breeze sipping on wine and  having interesting conversations with my friends was exactly what we needed. I was overly disappointed with the Brut and Pinotage la Cafe. However the Chard and the Pinotage Reserve were worth mentioning.</description>
		<content:encoded><![CDATA[<p>It was one of those 35 degree days! Seated outside underneath the trees with a constant breeze sipping on wine and  having interesting conversations with my friends was exactly what we needed. I was overly disappointed with the Brut and Pinotage la Cafe. However the Chard and the Pinotage Reserve were worth mentioning.</p>
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		<title>By: Heather Saunders</title>
		<link>http://spitorswallow.co.za/clos-malverne/#comment-5510</link>
		<dc:creator>Heather Saunders</dc:creator>
		<pubDate>Sun, 08 May 2011 10:51:30 +0000</pubDate>
		<guid isPermaLink="false">/?p=398#comment-5510</guid>
		<description>Enjoyed a stunning Gourmet Evening on Friday. The menu started off with ginger, honey and chilli marinated prawns which was kindly substituted for salmon for me on a salad of baby rocked, duck live and shitake mushroom terrine, mango and mint sorbet, lamb loin noisette, camembert and hazelnut tart and malva pudding with pistachio and spicy mandarin ice cream. Each course served with delicious Clos Malverne Estate Wine.</description>
		<content:encoded><![CDATA[<p>Enjoyed a stunning Gourmet Evening on Friday. The menu started off with ginger, honey and chilli marinated prawns which was kindly substituted for salmon for me on a salad of baby rocked, duck live and shitake mushroom terrine, mango and mint sorbet, lamb loin noisette, camembert and hazelnut tart and malva pudding with pistachio and spicy mandarin ice cream. Each course served with delicious Clos Malverne Estate Wine.</p>
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		<title>By: Isabel Gerber</title>
		<link>http://spitorswallow.co.za/clos-malverne/#comment-4058</link>
		<dc:creator>Isabel Gerber</dc:creator>
		<pubDate>Tue, 27 Jul 2010 14:00:05 +0000</pubDate>
		<guid isPermaLink="false">/?p=398#comment-4058</guid>
		<description>My experience was not the best, even though the view is breathtaking. It definitely influenced my taste buds. It felt like we intruded and the tasting attendant didn&#039;t really tell us much about the wines, even though I asked several questions to get her talking. 

I should definitely go back again, and give them another try.</description>
		<content:encoded><![CDATA[<p>My experience was not the best, even though the view is breathtaking. It definitely influenced my taste buds. It felt like we intruded and the tasting attendant didn&#8217;t really tell us much about the wines, even though I asked several questions to get her talking. </p>
<p>I should definitely go back again, and give them another try.</p>
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		<title>By: Jacques Weidemann</title>
		<link>http://spitorswallow.co.za/clos-malverne/#comment-4021</link>
		<dc:creator>Jacques Weidemann</dc:creator>
		<pubDate>Sat, 24 Jul 2010 07:22:11 +0000</pubDate>
		<guid isPermaLink="false">/?p=398#comment-4021</guid>
		<description>The wines have improved dramatically the past few years, and the restaurant is great as well. A beautiful view on the vineyards, for a moment you might even think you are in Burgundy...</description>
		<content:encoded><![CDATA[<p>The wines have improved dramatically the past few years, and the restaurant is great as well. A beautiful view on the vineyards, for a moment you might even think you are in Burgundy&#8230;</p>
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		<title>By: Jan Langenhoven</title>
		<link>http://spitorswallow.co.za/clos-malverne/#comment-3765</link>
		<dc:creator>Jan Langenhoven</dc:creator>
		<pubDate>Sun, 13 Jun 2010 12:59:27 +0000</pubDate>
		<guid isPermaLink="false">/?p=398#comment-3765</guid>
		<description>Loved there Sav. Blanc and Pinotage Reserve.Lovely restaurant and good food.</description>
		<content:encoded><![CDATA[<p>Loved there Sav. Blanc and Pinotage Reserve.Lovely restaurant and good food.</p>
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		<title>By: Maggie Mostert</title>
		<link>http://spitorswallow.co.za/clos-malverne/#comment-3405</link>
		<dc:creator>Maggie Mostert</dc:creator>
		<pubDate>Sun, 16 May 2010 15:31:41 +0000</pubDate>
		<guid isPermaLink="false">/?p=398#comment-3405</guid>
		<description>Beautiful farm.  Their wines are not 100% to my taste but they seem to get good reviews...the staff were friendly and informative.</description>
		<content:encoded><![CDATA[<p>Beautiful farm.  Their wines are not 100% to my taste but they seem to get good reviews&#8230;the staff were friendly and informative.</p>
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