I recently had my first experience with South African vineyards and Noble Hill was the perfect end to a great day of tasting. The farm itself is stunningly beautiful, the wines and olive oil at the top of their class and, of course, there is no better host than Kris to complete the experience. I’m not generally a white wine drinker but the Sauvignon Blanc here changed my mind. My friends and I also all came away with bottles of the 1674. Looking forward to finding Noble Hill on the shelves in New York!